1. SUMMER MENU 2014 (as pictured)

    Cold Melon Soup with Honeydew, Watermelon, Basil, Prosciutto, Nasturtium, Olive Oil

    Fresh Peaches, Preserve Peach Salsa, Goat Cheese, Balsamic

    Trout, Mustard Crust, Summer Squash, Bacon, Apples, Honey Vinegar

    N.Y Strip Steak, Summer Beans, Baby Bok-Choy, Fingerlings, Strawberry Siracha

    Eggplant, Ricotta, Heirloom Tomato, Basil Chili Aioli

    Chipotle Deviled Eggs, Goat Cheese Crab Rangoon

     

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  6. Goose and Fox plating time lapse video

     
     
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  9. Summer at Green City Market is in Full swing! Goose and Fox is celebrating summer with our very own vegetable and herb garden! Soon we will not only be serving great locally grown produce from midwestern farmers, we will be including what we’ve grown ourselves! Check out some of the great farms we are fortunate enough to work with!

    Nichols Farm, Marengo, Illinois

    River Valley Ranch, Burlington Wisconsin

    Growing Power, Chicago, Illinois

    Jake’s Country Meats, Cassopolis, Illinois

    Klug Farms, St. Joseph, Michigan

    Prairie Fruits Farm, Champaign, Illinois

    Urban Canopy, Chicago, Illinois

     

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  11. Photos courtesy of Flo Johnson and www.mymorningafter.net

     
  12. Greetings friends and customers a quick announcement: This Saturday’s dinner (3-30-13) will be held at 1942 S. Halsted in the lovely Pilsen neighborhood. Any questions for those who have purchased tickets feel free to email us at gooseandfoxinfo@gmail.com

     

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  15. photos courtesy of Amelia Fletcher